German to Englilsh Cooking Glossary - Kochglossar

Whats more authentic than learning to cool a German Chocolate Cake using a recipe written in German? Cooks and bakers can use this German-English glossary that focuses on terms found in recipes and food preparation. It includes terms for instructions and measures as well as ingredients. If you are exploring a German recipe, you should keep this handy to interpret ingredients and measures into English. Kochglossar (Cooking Glossary) Key: Noun gender: r (der, masc.), e (die, fem.), or s (das, neu.) adj. adjective, v. verb A abkà ¼hlen v. cool off, cool down abseihen v. strain, sieve (Aus., S. Ger.) s Auftragen serving (up) vor dem Auftragen before serving aufkochen v. bring to a boil aufschlagen v. beat, whip (aus)quellen lassen v. let expand, rise ausrollen v. roll out (dough) ausstechen v. cut/press out (with a cookie cutter) B s Backfett / Pflanzenfett shortening e Backform baking dish, tin r Backofen (baking) oven im vorgeheizten Backofen in a preheated oven s Backpulver baking powder, baking soda (s Natron) s Backrohr oven bei 180 Grad at 180 degrees (Celsius, 356 degrees  Fahrenheit) bestreuen v. sprinkle (on) Blà ¤tter slices (nuts, etc.; Mandelblà ¤tter sliced almonds) s Blech/Backblech baking tray, pan r Brà ¶sel / r Semmelbrà ¶sel breading, crumbs C r Champignon mushroom (for cooking) s Chinin quinine e Creme cream, mousse, sauce e Cremetorte cream cake cremig creamy etw cremig rà ¼hren / schlagen to stir/beat until creamy D s Dekagramm decagram, 10 grams (Austria) direkt gepresst (Orangensaft)  fresh-squeezed (orange juice) direkt gepresster Orangensaft  fresh-squeezed orange juice r Direktsaft  fresh-squeezed (orange) juice E s Eigelb egg yolk drei Eigelb the yolks of three eggs s Eiklar egg white s Eiweiß egg white drei Eiweiß / Eiklar the whites of three eggs EL tablespoon (see below) r Esslà ¶ffel (EL) tablespoon gestrichener Esslà ¶ffel level tablespoon gehà ¤ufter Esslà ¶ffel heaped/heaping tablespoon r Estragon tarragon F e Flà ¼ÃƒÅ¸igkeit liquid, fluid e Fritteuse deep fryer frittieren to deep fry e Frittà ¼re deep fryer G s Gefà ¤ÃƒÅ¸ vessel, bowl, container gemahlen adj ground (up) - mahlen to grind gerieben adj. grated abgeriebene Schale einer Zitrone grated lemon peel geriebener Kà ¤se grated cheese geschà ¤lt adj. peeled gestrichen level(ed) gestrichener Esslà ¶ffel level tablespoon s Gewà ¼rz (-e) seasoning(s), spice(s) Estragon tarragon Knoblauch garlic Kà ¼mmel caraway Lorbeerblatt bay leaf Schnittlauch chives e Gewà ¼rznelke(n)/Nelke(n) clove(s) e Glasur glazing, icing r Grad degree(s) s Gramm gram 250 Gramm Mehl 250 grams of flour r Guss (Zuckerguss) (sugar) glazing, icing H e Hà ¤lfte half (of) heiß hot r Herd range, stove (cooking) Elektroherd electric stove Gasherd gas stove I r Ingwer ginger (spice) K kalt cold r Kardamom cardamom, cardamon (a type of ginger spice) kneten v. knead (dough) kochen v. boil, cook s Kochbuch cook book r Kochlà ¶ffel wooden spoon r Koriander coriander, cilantro, Chinese parsley (seasoning) e Kuvertà ¼re (chocolate) covering, icing L s Lachsmesser (smoked) salmon knife e Lachsmousse salmon mousse lieblich moderately sweet (wine) r Là ¶ffel spoon r Lorbeer bay leaf (seasoning)   M die Mandel (Mandeln) almond(s) Mandelblà ¤tter sliced almonds mahlen v. grind fein / grob mahlen grind finely / coarsely gemahlen (adj) ground e Masse mixture s Mehl flour e Messerspitze (Msp.) knife tip, a pinch of... Msp. knife tip, a pinch of... r Muskat nutmeg N s Natron baking soda, bicarbonate of soda e Nelke(n) / Gewà ¼rznelke(n) clove(s) O e Oblate (-n) wafer s Ãâ€"l (-e) oil (s Olivenà ¶l olive oil) s Orangeat (-e) candied orange peel P Palmin Softâ„ ¢ (brand name) a Crisco-like shortening e Panade coating of breadcrumbs (for frying) panieren to bread (for frying) paniert breaded s Paniermehl breading, bread crumbs s Pektin pectin s Pflanzenfett / Backfett shortening s Pfund pound (metric: 500 g, 1.1 U.S. pounds) zwei Pfund Kartoffeln two pounds (1kg) of potatoes e Prise dash (approx. 1 gram) eine Prise Salz a dash of salt r Puderzucker powdered sugar R rà ¼hren v. stir, mix s Rà ¼hrgerà ¤t mixer, mixing machine S r Saft juice e Schale peel (orange, lemon) r Schnee meringue (e Meringe) r Schneebesen whisk verquirlen v. to whisk, beat seihen v. to strain, sieve (Austria, S. Ger.) r Seiher sieve, strainer, colander (Austria, S. Ger.) Semmelbrà ¶sel (pl.) breading, crumbs (Austria, S. Ger.) s Sieb sieve, sifter, strainer, colander durch ein Sieb streichen strain, sift, press through a sieve sieben to sift, strain e Speisestà ¤rke cornstarch, cornflour, thickening agent s Stà ¤rkemehl cornstarch, cornflour r Stà ¤rkezucker glucose streichen v. press, rub; spread (butter, etc.) T r Teelà ¶ffel teaspoon gestrichener Teelà ¶ffel level teaspoon gehà ¤ufter Teelà ¶ffel heaped/heaping teaspoon r Teig dough, mixture der Germteig yeast dough (Austria) der Hefeteig yeast dough den Teig gehen lassen let the dough rise e Terrine terrine, soup tureen TL teaspoon (see above) U à ¼berbacken au gratin (baked over) unbehandelt natural, organic eine unbehandelte Limette a natural lime (untreated with pesticides, etc.) unterheben to fold in (ingredients) unter Zugabe von... while adding... V e Vanillestange vanilla pod r Vanillezucker vanilla-flavored sugar verfeinern v. refine verquirlen v. to whisk, beat until foamy vorgeheizt preheated im vorgeheizten Backofen in a preheated oven W s Wasserbad double boiler im Wasserbad in a double boiler wiegen, abwiegen v. weigh wà ¼rzen v. season, add seasoning/spices Z ziehen v. steep, simmer, marinade s Ziehfett/Pflanzenfett shortening (Crisco Palmin Soft) r Zimt cinnamon e Zitrone (-n) lemon(s) s Zitronat (-e) candied lemon peel, citron e Zubereitung preparation (directions) zusetzen v. add (to) e Zutat (Zutaten) ingredient(s)

Post Traumatic Stress Disorder ( Ptsd ) Essay - 2059 Words

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Compare and Contract the Giver Free Essays

Compare and Contrast If I had to pick a world over my society and Jonas’ Society I would pick Jonas’s world. The reason I would pick Jonas’s world because one, in our world we get to pick or spouses but yet 50% of the time spouses get divorced. In Jonas’s world we are chosen a spouse by the committee and they will match us with the perfect couple. We will write a custom essay sample on Compare and Contract the Giver or any similar topic only for you Order Now On page 48, the Committee of Elders could take up to years before they find a perfect spouse for you, which means that there will be no fights between husband and wife. I also think How they create Families in our world are created differently in his World. In our world we get to keep our baby and yet sometimes we can get unwanted babies otherwise in Jonas’ world we get to have one girl and boy but yet apply for it. There’s only one reason that is I don’t get in Jonas world. On page 44, the page states that when you loss someone you will chant there name throughout the day softer and softer as the days goes by but yet they will replace him with another child with the same name I think that’s somewhat a good idea yet not a good idea. It is a good idea because one, they have a big celebration for the loss but sadly Replaces them. On the other hand, in our world We celebrate our deaths with funerals and memorials and we never see them again. I don’t think replacing someone else in Jonas’ world will literally replace the person who passed away. So, to wrap it off I would rather live in Jonas’s world for a nice healthy drama free life. How to cite Compare and Contract the Giver, Essay examples

Vegetarianism Is It the Best Choice Essay Example For Students

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People who argue this point are right; meat does contribute largely to a persons daily protein. .ucc1bef14648a18d1ea31e6435221a55f , .ucc1bef14648a18d1ea31e6435221a55f .postImageUrl , .ucc1bef14648a18d1ea31e6435221a55f .centered-text-area { min-height: 80px; position: relative; } .ucc1bef14648a18d1ea31e6435221a55f , .ucc1bef14648a18d1ea31e6435221a55f:hover , .ucc1bef14648a18d1ea31e6435221a55f:visited , .ucc1bef14648a18d1ea31e6435221a55f:active { border:0!important; } .ucc1bef14648a18d1ea31e6435221a55f .clearfix:after { content: ""; display: table; clear: both; } .ucc1bef14648a18d1ea31e6435221a55f { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ucc1bef14648a18d1ea31e6435221a55f:active , .ucc1bef14648a18d1ea31e6435221a55f:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ucc1bef14648a18d1ea31e6435221a55f .centered-text-area { width: 100%; position: relative ; } .ucc1bef14648a18d1ea31e6435221a55f .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ucc1bef14648a18d1ea31e6435221a55f .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ucc1bef14648a18d1ea31e6435221a55f .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ucc1bef14648a18d1ea31e6435221a55f:hover .ctaButton { background-color: #34495E!important; } .ucc1bef14648a18d1ea31e6435221a55f .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ucc1bef14648a18d1ea31e6435221a55f .ucc1bef14648a18d1ea31e6435221a55f-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ucc1bef14648a18d1ea31e6435221a55f:after { content: ""; display: block; clear: both; } READ: Tennesse Williams’ The Glass Managerie Essay These people fail to realize where the animals get their source of protein. Griehl Dudley explains that the animals eaten by humans gain their protein from the plants .